Egg Puffs Recipe: Fluffy, Cheesy, and Oh-So-Irish!

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Hey foodies! 

Today, we're making the ultimate breakfast or snack treat - Egg Puffs! Fluffy, cheesy, and packed with protein. Here's the recipe:


Ingredients:


- 2 large eggs


- 1/2 cup all-purpose flour


- 1/4 cup grated cheddar cheese


- 1/4 cup chopped onion


- 1/4 cup chopped bell pepper


- 1/2 tsp salt


- 1/4 tsp black pepper


- 1/4 tsp paprika


- 2 tbsp butter, melted


- 1/4 cup milk


Instructions:


1. Preheat oven to 375°F (190°C). Grease 4-6 muffin cups.


2. Whisk eggs, flour, cheese, onion, bell pepper, salt, pepper, and paprika.


3. Add melted butter and milk. Mix well.


4. Pour mixture into muffin cups. 


5. Bake for 15-20 minutes or until golden brown. 


6. Serve hot and enjoy!


Frequently Asked Questions 


1. Q: Can I use egg whites only?

A: Yes, but the puffs might be less fluffy.


2. Q: Can I add ham or bacon?

A: Absolutely! Diced ham or crispy bacon adds great flavor. 


3. Q: Can I make egg puffs ahead?

A: Yes, prepare the mixture and refrigerate for up to 24 hours. 


4. Q: How to store leftover egg puffs?

A: Store in an airtight container in the fridge for up to 3 days.


5. Q: Can I freeze egg puffs?

A: Yes, freeze for up to 2 months. Reheat in the oven or microwave.


6. Q: Can I use different cheeses?

A: Yes, try mozzarella, feta, or parmesan for a unique flavor.


7. Q: Can I add spinach or mushrooms?

A: Absolutely! Chopped spinach or sautรฉed mushrooms add nutrition and flavor.


8. Q: What's the ideal egg-to-flour ratio?

A: 2 eggs to 1/2 cup flour works best.


9. Q: Can I make mini egg puffs?

A: Yes, use mini muffin cups and reduce baking time to 10-12 minutes.


10. Q: Can I serve egg puffs as a main course?

A: Yes, pair with a side salad or toast for a satisfying breakfast or brunch.


Enjoy your fluffy egg puffs! ๐Ÿฅš๐Ÿ‘Œ

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