Egg Puffs Recipe: Fluffy, Cheesy, and Oh-So-Irish!
Hey foodies! Today, we're making the ultimate breakfast or snack treat - Egg Puffs! Fluffy, cheesy, and packed with protein. Here's the recipe: Ingredients: - 2 large eggs - 1/2 cup all-purpose flour - 1/4 cup grated cheddar cheese - 1/4 cup chopped onion - 1/4 cup chopped bell pepper - 1/2 tsp salt - 1/4 tsp black pepper - 1/4 tsp paprika - 2 tbsp butter, melted - 1/4 cup milk Instructions: 1. Preheat oven to 375°F (190°C). Grease 4-6 muffin cups. 2. Whisk eggs, flour, cheese, onion, bell pepper, salt, pepper, and paprika. 3. Add melted butter and milk. Mix well. 4. Pour mixture into muffin cups. 5. Bake for 15-20 minutes or until golden brown. 6. Serve hot and enjoy! Frequently Asked Questions 1. Q: Can I use egg whites only? A: Yes, but the puffs might be less fluffy. 2. Q: Can I add ham or bacon? A: Absolutely! Diced ham or crispy bacon adds great flavor. 3. Q: Can I make egg puffs ahe ad? A: Yes, prepare the mixture and refrigerate for up to 24 ho...