Alokaexplorer Food

Hey foodies!  Today, we're making the ultimate breakfast or snack treat - Egg Puffs! Fluffy, cheesy, and packed with protein. Here's the recipe: Ingredients: - 2 large eggs - 1/2 cup all-purpose flour - 1/4 cup grated cheddar cheese - 1/4 cup chopped onion - 1/4 cup chopped bell pepper - 1/2 tsp salt - 1/4 tsp black pepper - 1/4 tsp paprika - 2 tbsp butter, melted - 1/4 cup milk Instructions: 1. Preheat oven to 375°F (190°C). Grease 4-6 muffin cups. 2. Whisk eggs, flour, cheese, onion, bell pepper, salt, pepper, and paprika. 3. Add melted butter and milk. Mix well. 4. Pour mixture into muffin cups.  5. Bake for 15-20 minutes or until golden brown.  6. Serve hot and enjoy! Frequently Asked Questions  1. Q: Can I use egg whites only? A: Yes, but the puffs might be less fluffy. 2. Q: Can I add ham or bacon? A: Absolutely! Diced ham or crispy bacon adds great flavor.  3. Q: Can I make egg puffs ahe ad? A: Yes, prepare the mixture and refrigerate for up to 24 ho...

Hey foodies! Today, we're making the ultimate Indian street food - Egg Baji! Crispy on the outside, fluffy on the inside, and packed with flavors. Here's the recipe: Ingredients: - 4 hard-boiled eggs, chopped - 1 onion, chopped - 1 capsicum, chopped - 1/2 cup besan (gram flour) - 1/2 cup rice flour - 1/2 tsp cumin powder - 1/2 tsp coriander powder - 1/2 tsp garam masala powder - 1/4 tsp turmeric powder - 1/4 tsp red chilli powder - Salt, to taste - 1/4 cup water - Oil, for deep frying - Fresh coriander, for garnish Instructions: 1. In a bowl, mix besan, rice flour, cumin powder, coriander powder, garam masala powder, turmeric powder, red chilli powder, and salt. 2. Add water and make a smooth batter. 3. Add chopped eggs, onion, and capsicum. Mix well.  4. Heat oil in a pan. Drop spoonfuls of the egg mixture into the oil. 5. Fry until golden brown and crispy. 6. Drain excess oil and serve hot with chutney or ketchup. Frequently Asked Questions  1. Q: Can I use all-purpose flour...